Excellence is cultivated with patience and dedication. At Insigne AOVE we strive to obtain a unique extra virgin olive oil, the result of years of care in each olive tree and in each olive. The quality of our EVOO is not only measured in flavor, but in the commitment to tradition, sustainability and purity of each harvest.
Every year, the harvesting of our olives becomes a moment awaited with precision and care. We opt for early harvesting, selecting the exact day when the olives reach their optimum ripeness. This process, although it limits us in quantity, guarantees a more intense, aromatic oil, full of nuances that reflect the richness of our estate.
The Hojiblanca variety, carefully cultivated and protected, is the protagonist of our EVOO. Each fruit is harvested by hand, ensuring that only the healthiest and best textured olives reach the press. This artisanal care is complemented by cold pressing, which preserves all the natural aromas, fresh flavor and essential nutrients.
Beyond the technical process, our oil tells the story of the land: the mild climate, fertile soil and daily care we provide to the olive trees are reflected in every bottle. The early harvest not only brings exceptional flavor, but also evidences our commitment to premium, sustainable, top-quality oil.
Manual selection: Each olive is inspected to guarantee perfection.
Tradition and modernity: We mix traditional methods with precision technology.
Unique flavor and aroma: Green and fruity notes that make our EVOO a gourmet experience.
Discover more about our production process and join us in the experience of an olive oil of excellence. Each bottle of Insigne AOVE is the result of passion, dedication and love for the land.
