{"id":1407,"date":"2025-11-20T12:25:51","date_gmt":"2025-11-20T11:25:51","guid":{"rendered":"https:\/\/insigneaove.com\/insigne-evoo\/"},"modified":"2026-03-23T15:17:58","modified_gmt":"2026-03-23T14:17:58","slug":"insigne-aove","status":"publish","type":"page","link":"https:\/\/insigneaove.com\/en\/insigne-aove\/","title":{"rendered":"Insigne AOVE"},"content":{"rendered":"
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Insigne AOVE<\/span><\/span><\/h1>
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The birth of an exclusive AOVE<\/span><\/span><\/h2>

It has been decided for the last 4 years to obtain AOVE from our olive trees, which are carefully cared for. A specific day is selected for the harvest when the olives are at their peak of positive qualities (even though it is not the time when the greatest quantity of oil can be obtained, currently known as early harvest AOVE). The best specimens of the hojiblanca variety of the estate were also chosen to obtain the best possible olive. <\/p>\n

Once we had the ideal raw material, the next step was to find the oil mill that was going to squeeze the olives to obtain the AOVE juice. We did not want it to be a conventional cooperative, so it was decided that the person in charge of this task would be a private oil mill of recognized prestige for its rigorous production process.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

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The process that gives birth to our AOVE<\/span><\/span><\/h2>

With the day of harvesting defined, the selected specimens and the chosen oil mill, the olives are carefully harvested by a specialized crew in the area. Once the necessary kilos have been accumulated, they are immediately taken to the mill, where they are milled directly that same day to obtain an AOVE practically in situ, from the tree to the cellar, guaranteeing the greatest naturalness and the best possible conditions. <\/p>\n

From all this rigorous and exhaustive procedure, carried out through experience, our AOVE is born as something truly exceptional.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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The personality of a living AOVE<\/span><\/span><\/h2>

Tasting notes of our AOVE<\/p>\n

“Bright lemon green in color, it has an intense aroma of freshly cut grass, tomato and other vegetables, as well as green banana and alloza. In the mouth it is sweet on entry, with a slight bitterness and a spiciness that gently envelops the palate, leaving a pleasant sensation that reminds us of alloza and banana.”<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

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The philosophy that inspires every drop<\/span><\/span><\/h2>

The main value of our AOVE is that it promotes a healthy lifestyle and directly contributes to our health. Numerous scientific studies show that AOVE contains vitamins such as A, D, E and K, which have direct health benefits: it prevents cardiovascular diseases, strengthens our immune system, reduces the risk of type 2 diabetes, has anticarcinogenic properties, protects the brain from cognitive deterioration, strengthens bones: thanks to vitamins K and D, which stimulate calcium absorption, helps the digestive function and offers benefits for the skin, cuticles and hair,<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Values that spring from the earth<\/span><\/span><\/h2>

The type of traditional cultivation we have leads us to a special connection with olive trees, a sacred tree in civilizations and religions and a sign of identity of our land, Andalusia. The connection with this crop is millenary, being a way of life and sustenance for many people since ancient times, generation after generation. Therefore, another value to highlight is the link of our land with the olive tree and the essence that emanates from it. <\/p>\n

On the other hand, this type of traditional cultivation is not only sustainable and respects the natural environment, but it also enhances and strengthens it, enriching soils and serving as a shelter for a multitude of native wildlife. The value of sustainability and respect for the environment is very present in our AOVE. <\/p>\n

The landscape value also inspires us, as it forms diverse landscapes in the different orographies, in addition to its gastronomic and culinary value, as AOVE enhances other foods and, by itself, is a basic and unequaled ingredient in gastronomy.<\/p>\n

Finally, the sentimental value stands out: the family tradition and the connection we have with this product and crop, passed down by our ancestors and maintained by us today.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

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